مطلوب للعمل فى السعودية Sous Chef (Riyadh, Saudi Arabia) - Light Fields Food Stuff Company
Job Overview:
- Assist head chef in preparation of high quality, captivating recipes and menus based on regular and promotional activities.
- Track and monitor usage and costs of Kitchen supplies, utensils, Ingredient, raw material and general utility to identify wastage and recommend cost optimization practices without impactful comprises on quality.
- Monitor Labour cost involved in kitchen operations by tracking staff schedules and ensure that costs are contained within the approved feasible budget.
- Monitor inventory of food supplies, utensils to ensure availability of proper levels for food preparation.
- Tracks processes and time consumed to complete process to identify cost optimization techniques to improve customer service by lowering process time without compromising acceptable quality standards.
- Conduct trainings for cooks on new recipes with proper documentation and demos.
- Conduct daily audit on Kitchen processes, kitchen equipment, kitchen staff and kitchen hygiene to ensure uncompromised adherence to food safety and health standards.
- Escalate any deviation from mandatory standards immediately for quick rectification.
- Plan, co-ordinate and supervise all menu implementations in a timely manner with recipes documentation and training.
- Ensure proper storage of Safety PPE and cleaning materials as per standard operating procedures. Report any deviation from agreed standards to Head Chef for immediate resolution.
- Assist with disciplinary investigations and grievance resolutions.
Job Details
| Posted Date: |
2021-09-23 |
| Job Location: |
Riyadh, Saudi Arabia |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: |
Mid Career |
| Gender: |
Male |
| Degree: |
Diploma |
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