Comply with all company policies and procedures ❖ Report for work 10 minutes before schedule in correct and clean uniform. ❖ read the memo board before starting the shift ❖ Use proper language and good attitude with guests as well as colleagues ❖ always well-groomed and neatly dressed in the prescribed uniform ❖ Successfully complete the training program and attain station validation. ❖ Operate kitchen equipment safely and responsibly. ❖ Report all accident and safety hazards. ❖ Assisting in the general smooth running of the kitchen. ❖ Ensure that all stocks are well maintained. mise en place for preparation is completed in your section. ❖ Ensures that all products are stored properly in the correct location at the appropriate levels ❖ Prepare fresh ingredients for cooking according to recipes/menu. ❖ Ensuring that the correct standards and methods of service are maintained ❖ Flexible and willing to help other departments at busy times as and when required ❖ Maintain high cleanliness in all refrigeration, equipment, storage and working areas and on proper working condition ❖ Prepare and present high quality of food following the executive chef recipe ❖ Initiate, and creates new ideas and items for menu offering ❖ Work closely with head chef and executive chef to be in line with food cost ❖ Constantly attention to quality decoration of product ❖ Ably and follow up on all policy and procedure in place ❖ Follow up on daily preparation and production and create clear par level ❖ Self-confident, with leadership skills, lead by example to build mutual trust among the team ❖ Buy in the business and have eye on details ❖ Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately. ❖ Attends all scheduled employee meetings and brings suggestions for improvement. ❖ Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivel
Job Details
| Posted Date: | 2021-12-12 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
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